Propolis and its Benefits

Propolis is a product made from bees. It is usually used as a natural antibiotic with a broad spectrum of protection. It can also be used as an antifungal and antiviral preparation that is extremely important for human health.

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Propolis cannot be produced artificially and is therefore very special. The human immune system and the treatment of various diseases was discovered several hundreds of years ago.

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Propolis is gathered by a worker bee flying from flower to flower or when it lands on the bark of a tree that secretes resin. The resin is specific to the conifer tree, but it is also found on other flowers leaves, more precisely conifer needles. It is the only disinfectant that bees have in the hive.

Its benefits are:

Antioxidant, antiviral, antibacterial, antimycotic, antitumor, boosts immune system.

It is used for the treatment of the hair, for disinfection of the mouth, for the care of skin and body(cream and lotion). Propolis can also be used against the clogging of blood vessels and for repetitive coughs. Digestion and cirrhosis in the stomach.

Depending on the type of plants from which it is collected, its percentage and the ratio of wax, resin, essential oils, vitamins and minerals will also depend on it.

The bees are very meticulous and tidy and every part of the hive must be smeared with propolis, so care must be taken when removing it so as not to disturb the health and life of the bee.

I read in some books that propolis contains over three hundred medicinal substances, of which 22 are vitamins and 7 minerals. Nutritionists also recommend the use of propolis because it is not harmful to one’s health, does not disturb the intestinal flora and does not kill the good bacteria needed by the body

Whole Grains and Their Benefit for Our Body

Whole grains have a large share in a healthy diet. They are prepared from whole grains, which is very important because it leaves us to consume 3 parts and germ of the inner and outer membrane.

Whole grains are rich in fibre, minerals and vitamins, plant enzymes, antioxidants, healthy fats, (also omega 3 and 6 ).

The number of calories in cereals can vary depending on how you store them and with what you consume them. Whole Grains is healthy food.

This is some information about the composition of cereals.

Oatmeal. They contain 389 kcal, also contain protein 16.89 and carbohydrates 66.27 and fats 6.90.

Rye flakes in nutritional composition have 335 kcal, protein 14.8 g, good carbohydrates 69.8 g, fat 2.5 g.

Integral rice is also considered high in calories because it contains 362 kcal, protein has 7.5 carbohydrates  76.2 but little healthy fat only 2.7.

While cooked corn is low in calories so it is recommended between meals or as an addition to some salads. Cooked corn has about 86 kcal of protein 3.3  carbohydrates  18.7 and a very small percentage of fat, only 1.4.

Of all these cereals starting with oats, it is important to suggest that they are all low in calories and that even 100g of cereals have fewer calories than one slice of bread. It is important to emphasize that cereals can be used by people who want to lose weight. The grains we eat will give us a feeling of satiety because they contain fibre.

Along with this post, it is important to point out that refined grains are very harmful to us humans, but most people find it hard to convince ourselves not to consume white bread, and we really should especially for people who got problems with blood vessels because white bread is one of the main causes of heart attacks.

Heat-treated cereals are a big problem for human health because as such their nutritional value is very small and their caloric value is quite big. So depending on the organism, you may also encounter the problem of obesity.

 Benefit for Our Body

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The Best And Easy Way To Heal Bones | Injuries

Bone Fracture

In the course of our lives, we’ll have contact with a person who broke a bone at least once. Therefore we need to educate ourselves on how to help that person in that part of life the fastest and easiest. Bone injuries can occur during accidents, training, accidental falls, etc.

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A bone fracture can also happen to us, so a little useful information can’t hurt us. Depending on the fracture, whether it is a more severe fracture or a cracked bone, it will also depend on how we treat the injury. These injuries can be an internal bone fracture or external bone fracture.

In the event of a fracture, it is necessary to contact a deodorizer which set the bones to heal properly. If there is a cracked bone, you’ve got to see your/a doctor. He/she’ll give you the correct diagnosis of your injury.

During the X-Ray, you’ll get an accurate insight into your fracture. Of course, you’ll receive instructions on how to properly treat your injury. In addition to all these items that your/a doctor prescribes, you’d have to rest A LOT!! You will have to follow these rules so that everything can heal properly & nicely. In addition to all that, you need a different diet.

The Fastest Way to Heal Bones

You need to take care of which foods you consume. This is my useful advice.

To heal bones it’s necessary to consume healthy foods that are rich in proteins especially Collagen. This protein keeps the body’s bones healthy and strong.

These are some foods that stimulate the production of Collagen in the body of the food:

• Salmon Fish is very rich in amino acids, which is very healthy, and Salmon skin also contains large amounts of Collagen, so it’s recommended that you do not throw away the Salmon Skin, but roast the fish together with skin.
• In addition to fish, there’s also beef & coconut, which are also great the source of collagen. If you aren’t a meat lover then you can enumerate larger amounts of lettuce. Lettuce is a very healthy source of vitamins and amino acids, as well as promotes the excretion of Collagen in the body.
• Of the fruits I put apart Avocados, it’s one of the healthiest foods on the planet! This fruit is rich in nutritional value and is an integral part of many dishes. Furthermore, to helping bones heal, you will also enrich your body with vitamin K, Vitamin C, potassium, vitamin B5, B6, vitamin E, as well as small amounts of magnesium, manganese, copper, iron, zinc, phosphorus vitamins A, B1, B2 and B3.

So if you opt for this food you are guaranteed to be healthier and your injuries heal faster

For mowing injuries consuming eggs is recommended. Of course, eggs are rich in proteins. If you believe more in Collagen powder or tablets, you can find them here at this link: https://ebay.us/MHU6Qs

• A dietary supplement in the form of collagen will help keep your bones strong, elastic skin and a healthy body. Keep healthy with us and read advice for long and Healthy Life !!

(Remember/reminder: Be careful when playing/driving/walking because your injury might get very serious and if your bone breaks “fully” you’ll have a concussion and a concussion won’t heal, well the bone will heal but you won’t be able to use it)

 

Thank you for joining me in this post now have a great day and stay safe!!!

The Best Garlic Benefits | Improve Your Immunity System

It has been long known that garlic plays a very important in our health. Many people who consumed garlic lived longer. Throughout history, it is known that the people who built the Egyptian Pyramids were given garlic to eat and to be stronger when building, that was how they maintained their condition and health.

 

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Garlic is a very useful healthy food that has been used for more than 2000 years!

Garlic is rich in vitamins and minerals including adenosine, allicin, amino acids, plant fibre, vegetable fats, vitamin A, vitamin B1+B2, vitamin C, iron, enzymes. Also essential oils, iodine, potassium, calcium, selenium, sulfur and phosphorus. It contains over 350 active ingredients. In addition to the active, allicin is mentioned which has antibacterial, antiviral, antifungal, antioxidant effects. This allicin can help both men and women because it has aphrodisiac property.

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The Best Garlic Benefits | Improve Your Immunity System

If we eat garlic with yoghurt and brown bread we can greatly build up our immunity system and our health. If you didn’t know, garlic also has an anti-cancer effect on cells. But it needs to be consumed regularly and in larger quantities.

In Japan, females consume one piece of garlic every morning because they believe that their skin will stay young and beautiful. In addition, they drink water and eat a portion of rice every day and many of them look much younger than they are.

Garlic is also a natural antibiotic. Production of antibodies in the body reduces the risk of heart attack, stroke, protects blood vessels even eliminates fatigue, tension, anxiety and improves mood. If you are in the mood to try garlic for the next 40 days every night. Here is a recipe that you will benefit from garlic. Eat one clove of garlic this cleans your blood; improves your appetite; protect you from influenza and other respiratory diseases, strengthen immunity. Cure chronic bronchitis helps with kidney and bladder diseases, and cleanse the skin in addition to this recipe and make yourself beautiful.

Try this Fast Recipe

I will share another one fast recipe with you that’ll slow down the ageing of your body it is made out of three ingredients:

2 whole lemons, 500ml of honey and 2 heads of garlic. First, you need to peel, clean and chop the 2 cloves of garlic, then put the chopped in the 500ml of honey and add the juice of 2 squeezed lemons. Mix the ingredients leave for 10 days at the same room temperature. I’d recommend that you take one small spoonful every morning before meals. This will slow down the ageing of your body and improve your immunity system.

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Thank you for joining me on this blog!

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The Best | Magnificent Benefits Of Red Onions

Red Onions began to be used a long time ago. It is believed that it was a sacred plant in Egypt and that it was eaten and used as protection. This is shown by the facts that in the Egyptian Pyramids there are frescoes drawn by Heroglyphs and then by the walls of the pyramids. It’s believed that onions were known as far back as 6000 years ago.

 Nowadays we use onions in different ways. Both the head and the leaves are eaten. Its leaves are rich in Vitamin C, Vitamin B and essential oils. Onion is a powerful antioxidant.

Red Onion belongs to the allium plant family. Its name is from the Latin language given by its name. Onion contains 9%, carbohydrates 1.4% protein and 0.2% fats and minerals.

Of the minerals, it has calcium, phosphorus, iron.

It is very rich in phenolic components. In the diet, it provides us with a sufficient amount of flavonoids that have anticancer effects, which is scientific and proven. Also if we consume Onion it gives us quercetin (It is a group of bioflavonoids that are widespread in the herbological world included in apples, berries, cabbages, various seeds, black tea etc.)

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 The Best and Magnifical Benefits of Red Onion

It has been scientifically proven that onion consumption has anti-inflammatory, anti-allergic, anti-rheumatic, antiviral and anti-carcinogenic effects. Reduces the development of diseases such as diabetes, reduces the production of diseases such as diabetes, reducing blood clotting, reduces the production of uric acid and many enzyme functions in the body. Malignant diseases such as leukaemia, mouth cancer, breast, ovary, stomach, liver, respiratory tract and colon.

In addition to this, we can also add that it can be used as a dressing for certain parts of the body, for example, if we use chopped onion dressings, they are placed on painful areas such as wounds, scars, infected wounds, etc.

They’re also used for headaches, ear pain, colds (common cold, viruses, influenza, etc ) & eye inflammation etc. For high temperatures its very much so necessary to wrapping eighter potatoes or onions ’round your legs (with a bandaid to hold it TIGHT and don’t move ^^) and keep it on all night. If you receive wounds from an animal (wild, domestic or farm) put onions on the wound and make sure you go to the doctors in case the creature has a disease and spread it onto you. Frozen hands- from excessive exposure to a large minus of low temperatures you can put a dressing of a sliced onion. If you suffer from a subcutaneous ulcer on the skin or have cuticles on your fingers grated onion with a little olive oil is placed on the sore spot and bandaged.

Homemade recipe

On this occasion, I’ll reveal to you a homemade recipe which you could watch a video of. I personally recommend this recipe for reducing coughing and sore throat, respiratory tract.

The sugar needs to be put to melt in a sieve. Stir occasionally until completely dissolved. Leave a spun in a sieve with sugar and add water, mix until everything is completely dissolved. Onion cut into quatres then add onion in boiling water. Cook for 3 to 4 minutes and serve. Drink three times a day. You can add lemon and honey as a supplement, and your cough will disappear.

The Best of Vitamin E | Benefits and Use

Vitamin E was discovered in 1922. and isolated in 1935. It appeared in public in early 1938. when scientist saw that it could almost completely protect cells from leaking free radicals.

Benefits of vitamin E

1.maintain the balance of cholesterol

2.restores delegate skin

3.prevents the development of diseases

4.preserves vision

5.improves physical endurance

6.prevents the risk of cancer.

Scientist has warned that a lack of Vitamin E can lead the body to atherosclerosis that clogs the arteries, to the development of cancer, vision loss, prostate disease, nervous problems (memory problem), livers disease, biliary tract diseases, weakened immunity.

The Best of Vitamin E | Benefits and Use

Vitamin E is obtained by melting fats that are divided into tocopherols and tocotrienols. In 1939. scientist examined the mouse and found that tocopherols could cure infertility so they got their name because ” tocop” Greek means birth.  According to their chemical composition, Tocopherols and Tocotrienols occur in 4 forms Alpha Beta Gamma and Delta where all 8 vitamins have the double ring with a hydroxy group that can donate a hydrogen atom to reduce free radicals. That vitamin has.

The recommended dose as a food supplement (capsule, tablets, pills, powder or liquid) is for adults 7-15 mg, breastfeeding women 19mg, children  1-3 years 6mg, from 4-8 years 7mg and children from 9-13 years 11mg. If you are not a fan of food supplements then you can find Vitamin E in natural sources(healthy food) and foods of animal origin such as Vegetable oils, nuts, almonds, peanut, fruits, vegetables, ( tomato, beets, greens, spinach, red peppers, asparagus, mango, avocado)seeds (soy, sunflower, wheat grains). Slight lower source of vitamins E is butter, milk, fat and animal kidney.

The best sources of vitamin E in food is :

almond they have as 26.2 mg\ 100g,

sunflower seeds 22.9 mg\ 100g,

tomatoes 5.56 mg\ 100g.

Use of Vitamin E

Vitamin E has found a place in facial cosmetics and is undoubtedly a vitamin that slows down the ageing of facial skin, removes scars and makes the face looks younger. Before applying, you must wash your face.

If you applying cream reach with vitamin E you will have the same effect on the skin of the face. You can also found vitamin E in capsules in cosmetic stores.

Wrinkles that appear during ageing can also be alleviated if we apply cosmetics rich in vitamin E. My recommendation is that people with dry skin apply oil because it will present cracking of the skin and be your Caribbean elixir for the skin because it will hydrate your skin enough. You can also use olive oil for the skin. Olive oil has antioxidant and can help against sunburn because antioxidant neutralizes the effect of the suns UV rays.

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The Most Amazing Benefits of Strawberries

In this blog, I will show you the benefits of strawberries!

Beautiful red strawberries have a great impact on health, and they also have a contribution when it comes to beauty. This fruit protects teeth, raises immunity, protects the body from free radicals ‘wrinkle wrinkles’, helps with inflammatory bowel problems, prevents osteoporosis, helps protect against stress, you can regulate your thyroid and much more…

Nutritional values of strawberries:

This tasty and fragrant fruit contains water 91%, carbohydrates, 7.7% fat and 0.3 and 0.7 protein. That is why 500g of strawberries contain 160 kilocalories. In strawberries, we find a high value of vitamin C so if an adult eats 150g meets the need of vitamins C. And in strawberries, we also can find>>>>

ascorbic acid  60 mg,provitamin A (carotene) 0.04 mg,vitamin B1 (thiamine) 0.02 mg,vitamin B2 or PP (nicotinamide) 0.5 mg,vitamin B5 (pantothenic acid) 0.3 mg,vitamin B6 (pyridoxine) 0.06 mg,vitamin B8 (biotin) 0.004 mg,vitamin B9 (folic acid) 0.065 mg.

And of the Minerals we find:

potassium 150 mg

calcium 20 mg

magnesium 12 mg and

phosphorus, sulfur, sodium, chlorine, boron, iron, copper, zinc, manganese, folate, Omega 3, iodine …

The Amazing Benefits of Strawberries

For Your Teeth

The acids inside of the strawberries help to remove stains from your teeth. If you eat 100g of fresh strawberries every day they will remove tartar and strengthens and heals the gums!

Contain Folate

Strawberries have Folate inside of them, that Folate keeps your blood health and keeps you from getting anaemia(which is a decrease in the total amount of red blood cells). If you want to stay young and keep your vision and hearing then eat strawberries (the Folate helps prevent those two).

Omega-3′

Strawberries contain Omega-3’s with just one cup containing 5% of Omega-3 fatty acids ( You can also find Omega-3 in fish). Omega-3’s helps regulate high blood pressure, blood clotting, inflammation and allergic responses and are critical for proper brain function.

Prevent’s High Blood Pressure

As we saw with oranges and strawberries reduce the activity of angiotensin l-converting enzyme (ACE), an enzyme whose overactivity increases our risk of high blood pressure. Eating 1-2 cups of strawberries per day over 1-3 months can help lower one’s blood pressure given a healthy diet and exercise are followed. I recommend Yoga.

Regulate The Thyroi

because they are rich in iodine which plays an important role in the normal functioning of the thyroid glands and controls the basic metabolic rate of the body.

Improvement of Inflammatory Bowel Problems

Salicylic acid, a naturally-occurring anti-inflammatory substance in strawberries help reduce inflammation in the digestive tract, thus helping individuals with IBS or Chron’s disease.

Cancer fighter

Vitamin C, Folate, Anthocyanin (Flavonoids in strawberries) are potent antioxidants that effectively fight cancer. It has been shown that a daily intake of strawberries brings down the growth of cancerous cells.

Prevents Osteoporosis

Like I told you already strawberries contain vitamin K, a mineral most of the population is deficient in (like vitamin D it is found almost where ever you go). Vitamin K plays an important role in ensuring and maintaining bone health.

Warning

Strawberries are among the foods that release histamines. According to that, you should be careful how that is consumed and how early give to babies also people who have allergies should be careful how to consume strawberries.